Inside the shrimp

A healthy gut is the first line of disease defence.

Disease costs tropical shrimp farming up to 40% of production a year. Many bacterial diseases, including Vibrio infections such as AHPND, start by colonising the gut. Probiotics add beneficial bacteria. Prebiotics feed them. Together they restore a gut community that resists pathogens and turns more feed into growth.

Shrimp midgut · cross-section Midgut schematic · not to scale
Probiotics line the gut wall
Vibrio blocked, signals silenced
Prebiotics feed the good bacteria
Probiotic

Competitive exclusion

Beneficial bacteria occupy attachment sites and nutrients on the gut wall, leaving less room for Vibrio.

Probiotic

Quorum quenching

Some Bacillus produce AHL-lactonase, which breaks down the signals Vibrio use to coordinate attack, reducing biofilm and mortality.

Prebiotic

Feeding the good bacteria

Oligosaccharides and β-glucans feed beneficial bacteria. Together with probiotics they form a synbiotic.

Both

Immune priming & digestion

A balanced gut community supports immune response and digestive enzymes, so more feed converts to growth.